Ten plant-based food blogs we actually cook from

Bookmark the two or three that match how you cook.

• Oh She Glows

  Angela Liddon. Comfort-leaning plant-based cooking with recipes that have been tested to death. Start here if you want things that work the first time.

• Minimalist Baker

  Dana Shultz. Everything is ten ingredients or fewer, one bowl, or thirty minutes. The site we open on a weeknight.

• The Plant-Based Wok

  Hannah Che, who also wrote The Vegan Chinese Kitchen. Chinese cooking done properly rather than adapted. The best writing on this list.

• Vegan Richa

  Richa Hingle. Indian cooking plus a large body of one-pot and instant-pot recipes. Her spice guidance alone is worth the visit.

• The First Mess

  Laura Wright, a Canadian chef cooking seasonally. Go here when you have a vegetable and no plan.

• Vegan Yack Attack

  Jackie Sobon. Approachable, well photographed, and strong on air fryer and one-pan cooking.

• The Full Helping

  Gena Hamshaw, a registered dietitian. Whole-food recipes with the nutrition actually thought through rather than asserted.

• The Vegan 8

  Brandi Doming. Eight ingredients or fewer, much of it oil-free and gluten-free. The best baking on this list.

• Veganosity

  Linda and Alex Meyer, a mother and daughter. Hearty, familiar food, and good at plant-based versions of dishes people already know.

• Deliciously Ella

  Ella Mills, based in the UK, so expect metric measurements. Simple everyday recipes and a large breakfast section.