Our story

Just graduated to be a teacher, worked all of 2 months before being laid off during the pandemic. Amy was a social worker, and In-person programming dried up overnight, so we were alone, like the rest of the world, at home, cooped up in an apartment.

We decided to cook for friends and family and ourselves, driving all over the city, delivering meals to the people we loved.

All of a sudden, that turned into a business, and all of a sudden, that business sprouted a baby! As often happened during the pandemic, some chose dogs, some chose human babies, and all of a sudden, we were selling cooking for friends'-friends. Then friends'-friends'-friends, and then we realised we better get a kitchen soon!

The rest, as they say, was (not even close to) history!

Amy & ConnerProud Founders
Conner giving two thumbs up behind a table full of paper delivery bags.
Rows of prepared meals in black containers, ready to be packed.

Flex Mex Taco Salad

Flex Mex Taco Salad was a way to cram 32 g of protein in and make it look like our favourite childhood taco night or taco bowl night.

Flex Mex taco salad on a plate
Amy and Conner eating together in the kitchen

Why we do it this way

We build dishes
we love to eat
ourselves.