Edmonton!
Chef-made meals cooked in our Calgary kitchen and driven straight to your door every Sunday. This week there are 22 entrées to pick from.
From $12.74/meal with the weekly plan
What we're cooking this week
The menu changes every week. Here are 8 of this week's 22 entrées.
Sliced Greek chicken over tri-coloured quinoa with edamame, sundried tomatoes, capers, feta, and peppercorn balsamic dressing.
Slow-cooked pulled Thai beef, rice noodles, cabbage, kale, pickled carrot, cherry tomatoes, sweet chili dressing, and peanuts.
Slow-cooked black bean and beef chili, oven-roasted yam and golden potatoes, kale, pickled red onion, and cashew queso.
Bulgogi beef and springy udon in spicy-sweet gochujang glaze, napa and red cabbage, red peppers, cashews, and sesame.
Diced jerk chicken over Jamaican green lentil curry with carrots and fire-roasted tomato, sauteed kale, and roasted red peppers.
Seasoned ground beef and orzo with dill pickle, red onion, mixed greens, cherry tomatoes, cheese, and Mac Daddy dressing.
Maple miso salmon, roasted carrots and broccoli, lemon garlic potatoes, maple miso sauce, and miso almonds.
Sliced Italian chicken over linguine in creamy vegan pesto sauce, cherry tomato bruschetta, and peppery arugula.