Calgary gifts worth buying local
Six local businesses we buy from, and what to get from each.
The BetterDay Kitchen2 min read
Sustainable, locally made or plant-based, and all of them run by people who built the thing themselves. Not every company here is vegan, and we still back them for how they operate and what they make.
Milk Jar Candle Co.
Hand-poured coconut soy candles with wooden wicks, made in Calgary and sold in dozens of shops around the city. What sets them apart is the hiring. Milk Jar has built its workplace around employment for people with disabilities, and they donate from every candle made.
- milkjar.ca
They also run workshops at the factory.
Blume
Organic superfood latte blends that turn hot water and any milk into something worth drinking. The beetroot and the matcha coconut are the ones we keep in the cupboard, and the seasonal gingerbread one is a solid stocking gift.
- itsblume.com
Canadian, and stocked in a lot of Calgary shops.
The Silk Road Spice Merchant
The best spice shop in the city and the reason our cupboard looks the way it does. Whole spices, ground spices, chiles and hand-mixed blends, from the everyday to things you will not find anywhere else in Alberta. Their boxed gift sets and cocktail kits solve most gifting problems in one stop.
- silkroadspices.ca
Flagship in Inglewood, plus both Calgary Farmers' Market locations.
Canadian Heritage Roasting Company
Founded by wildland firefighters who learned to roast in a cast iron pan on the fireline, and still one of the best roasters in the city. Their tree-planting programme means every purchase puts something back.
- canadianheritageroastingco.com
Same roaster, newer name.
The Sugar Cube
Calgary's candy people, started as a candy truck in 2013 and now doing candy platters, CandyGrams, advent calendars and cotton candy carts. They carry vegan, gluten-free, dairy-free and peanut-free options, which is rarer in candy than it should be.
- sugarcubeyyc.com
Ask about the allergen-friendly range.
Big Buns Club
We met this couple through our co-working kitchen and fell for their whole operation immediately. The dough is made with almond milk and no eggs, the buns are made in limited numbers each week, and the flavours rotate. A gift card or a subscription is the easy answer, and turning up at a holiday party with a box of these earns you a great deal of credit.
- bigbunsclub.com
Standalone spot at the Crossroads Market.
Rather not cook tonight
We make this kind of food every week.
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