Entrées
Winner Winner, Tofu Dinner
NEW MENU EVERY WEEK
This dish is sitting this week out.
Our menu changes every week, so this one’s on the bench right now. Favourites have a way of coming back, and this week’s lineup has plenty more to explore.
Why you’ll love it
Sunday supper, any day of the week. Maple-soy marinated tofu steak, seared to golden perfection served with creamy spinach mash, tender carrots, celery, and broccoli, all finished with a rich peppercorn gravy that hits every comfort note just right.
Good to know
- Vegan
- Freezable
- Family Friendly
- New Dish
- Gluten Friendly
- Dairy Free
Nutrition at a glance
- Calories
- 515 kcal
- Protein
- 28 g
- Carbs
- 50 g
- Fat
- 22 g
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