Entrées
Savanna Peanut Curry
NEW MENU EVERY WEEK
This dish is sitting this week out.
Our menu changes every week, so this one’s on the bench right now. Favourites have a way of coming back, and this week’s lineup has plenty more to explore.
Why you’ll love it
A creamy peanut stew, spinach, chickpeas and fire-roasted tomatoes. Topped with curry roasted yams and red peppers, and finished with bright pickled red onions for a tangy lift that keeps every bite dancing.
Good to know
- Vegan
- Family Friendly
- Freezable
- New Dish
- Low Calorie
- Gluten Friendly
- Dairy Free
Nutrition at a glance
- Calories
- 450 kcal
- Protein
- 17 g
- Carbs
- 55 g
- Fat
- 18 g
Keep exploring
More dishes you might like
Entrées
All Hail the Chicken Caesar
Prepare to fall in love all over again with this glorious creation. Built on a romaine, kale + brown rice base, this salad bowl comes loaded up with grilled chicken, our house-made caper caesar dressing and topped with crunchy "crouton" granola and crumbled vegan feta.
Explore this dish
Entrées
Aloha Teriyaki Turkey Meatballs
Juicy turkey meatballs tossed in a sweet pineapple teriyaki glaze, on a bed of coconut brown rice with roasted broccoli and peppers.
On this week’s menu
Entrées
Asian Chicken Chopped Soy Good Salad
Sesame-soy glazed chicken with crisp broccoli, snap peas, peppers, cabbage, carrots, and brown rice, finished with wonton strips and a creamy sesame dressing.
Explore this dish