Entrées
Dill With It Mushroom Stroganoff
NEW MENU EVERY WEEK
This dish is sitting this week out.
Our menu changes every week, so this one’s on the bench right now. Favourites have a way of coming back, and this week’s lineup has plenty more to explore.
Why you’ll love it
This dish puts the decadence on overdrive! Smokey paprika sautéed mushrooms in a rich, velvety cashew and dill stroganoff sauce, served up with rotini and finished with a tangy lemon vegan sour cream. It’s comfort food, reimagined.
Good to know
- Vegan
- Family Friendly
- Freezable
- Dairy Free
Nutrition at a glance
- Calories
- 544 kcal
- Protein
- 19 g
- Carbs
- 72 g
- Fat
- 20 g
Keep exploring
More dishes you might like
Entrées
All Hail the Chicken Caesar
Prepare to fall in love all over again with this glorious creation. Built on a romaine, kale + brown rice base, this salad bowl comes loaded up with grilled chicken, our house-made caper caesar dressing and topped with crunchy "crouton" granola and crumbled vegan feta.
Explore this dish
Entrées
Aloha Teriyaki Turkey Meatballs
Juicy turkey meatballs tossed in a sweet pineapple teriyaki glaze, on a bed of coconut brown rice with roasted broccoli and peppers.
On this week’s menu
Entrées
Asian Chicken Chopped Soy Good Salad
Sesame-soy glazed chicken with crisp broccoli, snap peas, peppers, cabbage, carrots, and brown rice, finished with wonton strips and a creamy sesame dressing.
Explore this dish