Entrées
Gobi Glaze Mongolian Beef
NEW MENU EVERY WEEK
This dish is sitting this week out.
Our menu changes every week, so this one’s on the bench right now. Favourites have a way of coming back, and this week’s lineup has plenty more to explore.
Why you’ll love it
Mongolian beef smothered in sticky sweet & spicy sauce, tossed with crisp broccoli, bell peppers, carrots, and a sprinkle of sesame seeds.
Good to know
- Omnivore
- High Protein
- Gluten Friendly
- Dairy Free
Nutrition at a glance
- Calories
- 640 kcal
- Protein
- 39 g
- Carbs
- 80 g
- Fat
- 18 g
Keep exploring
More dishes you might like
Entrées
All Hail the Chicken Caesar
Prepare to fall in love all over again with this glorious creation. Built on a romaine, kale + brown rice base, this salad bowl comes loaded up with grilled chicken, our house-made caper caesar dressing and topped with crunchy "crouton" granola and crumbled vegan feta.
Explore this dish
Entrées
Aloha Teriyaki Turkey Meatballs
Juicy turkey meatballs tossed in a sweet pineapple teriyaki glaze, on a bed of coconut brown rice with roasted broccoli and peppers.
On this week’s menu
Entrées
Asian Chicken Chopped Soy Good Salad
Sesame-soy glazed chicken with crisp broccoli, snap peas, peppers, cabbage, carrots, and brown rice, finished with wonton strips and a creamy sesame dressing.
Explore this dish