THE BETTERDAY WEEKLY
What Alberta is eating this week.
From Calgary to Edmonton, dinner had a good week. Saucy noodles, a little crunch and twelve very good reasons to leave the pots in the cupboard.
This week’s top five.
The whole week on a plate.

Entrée
Bali Belly Peanut Chicken Satay
Explore this dish
Entrée
Gringos Beef Chili Con Queso
Explore this dish
Entrée
Go Go Gochujang Beef Udon
Explore this dish
Entrée
Hulk & Harvest Power Bowl
Explore this dish
Entrée
Zen Garden Salmon Soba Bowl
Explore this dish
Entrée
Thai Chicken Mango Crunch Power Bowl
Explore this dish
Entrée
Pesto Party Chicken Rotini
Explore this dish
Entrée
Backroads Honey Hot Glazed Chicken
Explore this dish
Entrée
Seoul Ful Korean Beef BBQ
Explore this dish
Entrée
The Corn Star Cajun Chicken
Explore this dish
Entrée
Little Italy Chicken Parm
Explore this dish
Entrée
Dill With It Chicken Stroganoff
Explore this dish
Mango.
A little sunshine. A very good lunch.
Mango does not need much encouragement. A squeeze of lime or a little chilli makes its sweetness stand out even more. Sweet, sharp, spicy: get them in the same bite and suddenly you are paying attention to lunch again.
In our Thai Chicken Mango Crunch Power Bowl, mango brings a juicy little breather between the peanut chicken, quinoa and crunchy slaw. We love that contrast. We also fully support moving a piece of mango onto your last forkful. Finish strong.
This week’s busiest
neighbourhoods.

Mahogany

Kensington





