THE BETTERDAY WEEKLY
What Alberta is eating this week.
Dinner came ready to play this week: glossy udon, Korean barbecue and a satay bowl that understood the assignment immediately. BetterDay meal delivery kept a busy week well fed, with ready-to-eat meals doing the heavy lifting and taking absolutely none of the credit.
This week’s top five.
The whole week on a plate.
Entrée
Bali Belly Peanut Chicken Satay
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Entrée
Gringos Beef Chili Con Queso
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Entrée
Go Go Gochujang Beef Udon
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Entrée
Hulk & Harvest Power Bowl
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Entrée
Zen Garden Salmon Soba Bowl
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Entrée
Thai Chicken Mango Crunch Power Bowl
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Entrée
Pesto Party Chicken Rotini
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Entrée
Backroads Honey Hot Glazed Chicken
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Entrée
Seoul Ful Korean Beef BBQ
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Entrée
The Corn Star Cajun Chicken
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Little Italy Chicken Parm
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Entrée
Dill With It Chicken Stroganoff
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Mushrooms.
Tiny umbrellas. Serious dinner plans.
Mushrooms hold a surprising amount of water, which is why a hot pan and a little patience make such a difference. Give them room and they brown; crowd them and they start a group steam. Both are edible. One is much more exciting.
In Seoul-ful Korean Beef BBQ, mushrooms soak up the savoury sauce and bring a tender, deeply satisfying bite beside the beef and rice. They are quiet overachievers in a very busy bowl. We notice, mushrooms. We notice.
This week’s busiest
neighbourhoods.
Seton
Mission
