THE BETTERDAY WEEKLY
What Alberta is eating this week.
August opened with hot honey chicken, Cajun corn and a chicken parm built for the kind of busy week that starts before you are ready. From Calgary to Edmonton, meal delivery put twelve ready-to-eat dinners in the running and kept weekly meal prep pleasantly out of the group chat.
This week’s top five.
The whole week on a plate.
Entrée
Bali Belly Peanut Chicken Satay
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Entrée
Gringos Beef Chili Con Queso
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Entrée
Go Go Gochujang Beef Udon
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Entrée
Hulk & Harvest Power Bowl
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Entrée
Zen Garden Salmon Soba Bowl
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Entrée
Thai Chicken Mango Crunch Power Bowl
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Entrée
Pesto Party Chicken Rotini
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Entrée
Backroads Honey Hot Glazed Chicken
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Entrée
Seoul Ful Korean Beef BBQ
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Entrée
The Corn Star Cajun Chicken
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Entrée
Little Italy Chicken Parm
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Entrée
Dill With It Chicken Stroganoff
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Green beans.
The vegetable with built-in snap.
A good green bean should bend just enough to warn you, then snap. Cook it quickly and it keeps that bright colour and lively bite; leave it too long and the whole performance gets a little sleepy. We are firmly on team lively.
Backroads Honey Hot Glazed Chicken gives green beans the sweet-heat treatment beside roasted chicken and fry-spiced potatoes. They bring freshness, crunch and a very useful vehicle for any glaze attempting to escape. No sauce left behind.
This week’s busiest
neighbourhoods.
Auburn Bay
Sunnyside
