Creamy Peanut Stir Fry Sauce

Vegan Plant-Based Creamy Peanut Stir Fry Sauce

This here's a creamy, dreamy, lick-your-lips-off peanut stir fry sauce made with simple ingredients that you're bound to have on hand. Triple the recipe and make a jar to store in your fridge, perfect for when life gets busy!

Better yet, pair this delicious sauce with a fridge-cleaning stir fry to create a healthy dish that you can feel good about, both for you and the planet!

Ingredients:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon maple syrup

1 tablespoon toasted sesame oil

1 tablespoon grated ginger

1 clove minced garlic

1/4 teaspoon red pepper flakes

1/4 cup vegetable broth or water

Instructions:

In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, ginger, garlic, and red pepper flakes.
In a separate pan, heat the vegetable broth or water over medium heat until it comes to a simmer.
Add the peanut butter mixture to the pan and whisk until the sauce is smooth and creamy, about 1-2 minutes.
Remove from heat and allow the sauce to cool slightly before serving.
Serve the sauce immediately over your favorite stir fry, rice bowl, or noodles.

Creamy Peanut Stir Fry Sauce

Review Your Cart